Based on Bruce’s original recipe, with a twist.
Add on anything for a nice lil’ tangy kick
Red & Green Thai Chilis
Roasted Sichuan Peppercorns
Distilled White Vinegar
Roasted Garlic
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Creeping heat but not overpowering, with a base
of garlic and mustard this sauce is excellent on
anything; eggs, wings, meats, even greens
Red & Green Thai Chilis
Habanero Peppers
Distilled White Vinegar
Garlic
Onions
Carrots
Mustard
Salt
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Based on Scoob’s original recipe, with a twist (limited!)
Red & Green Thai Chilis
Assorted Habanero Peppers
Roasted Sichuan Peppercorns
Distilled White Vinegar
Roasted Garlic
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Based on Scoobs original recipe, with a twist (limited!)
Red & Green Thai Chilis
Scotch Bonnet Peppers
Roasted Sichuan Peppercorns
Distilled White Vinegar
Roasted Garlic
BUY NOW